Like D. Codon is the answer
Answer: Biodiversity loss
Explanation:
The biodiversity can be defined as the variety of life forms on earth or any other region. The forests are rich sources of biodiversity. The hunting, poaching, animal trafficking, and other ill-legal related human activities are like to reduce the species richness in forests. As many species are dependent upon other species for food, mate and other requirements for completing the life cycle thus the well-being of the forests will get deteriorated by the loss of biodiversity.
The type of glial cells are particularly at risk from the disease are the Schwann cells. This disease is caused by a bacterium, Corynebacterium diphtheriae, and is caused when the bacteria releases a toxin, or poison, into a person's body. The Schwann cells produces insulating myelin sheath that covers the axons of many neurons. These cells may suffers immune or toxic attacks with diphtheria infection.
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
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I don't know exactly what you mean but the size of a group affects its defense because there is a larger group. Therefore, more people would be protecting it, adding more to its defense.
