Florida is most likely to produce sargassum
GMOs have a ton of pros and cons, so it's hard to say. Although, I personally would like to avoid them. With the amount of people who have gone gluten free, there's more of a reason for it than being a hipster or a yuppie. Because the demand for wheat is so high, we had to genetically modify it. Although this increased its abundance, a lot of humans' digestive systems haven't evolved with it. That is the reason why it makes so many people sick, because they cant digest it. If the rate at which GMOs are being created and nourished continues, it's likely our digestive systems will reject it, possibly causing famine due to the inability to eat our own food.<span />
Answer:
The percentage (%) of the alleles that code for this trait in the population will increase, as more individuals are born with the trait.
Explanation:
The more individuals get born expressing the trait, the higher its frequency gets in the population. By generation, there are more individuals carrying the allele for the advantageous trait. These individuals reproduce and increase the probabilities of the progeny to inherit the mentioned allele. When this sequence keeps occurring in the population over many generations, the allele percentage will increase. On the other hand, the other allele or alleles will decrease. Probably, if there are no changes that might influence or affect this pattern, the alleles for the advantageous trait will fixate, while the other allele might get lost.
(sucrose) H22 : O11 = 2 : 1
Answer:
<u><em>B) Adding more plants</em></u>
Explanation:
Live plants produce oxygen and absorb carbon dioxide and ammonia in the water that fish generate
