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Answer with Explanation:
The author included entries such as sodium and fiber at the bottom of the recipe because knowing these labels is important for people who are conscious about their diet, such as those with health problems or diseases.
Sodium is abundant in food, thus many people tend to consume it without knowing how much intake they actually have in a day. <em>High sodium intake</em> is bad for a person, especially those with heart diseases. Putting the sodium label will let people know how much sodium a "Strawberry Banana Yogurt Parfait" has. They will be guided accordingly how much they should be consuming according to their age and health.
Fiber is one of the most overlooked content that people consume. Putting this label on the recipe will allow people to know how much fiber they will be consuming in one serving of parfait. Some digestive systems simply cannot tolerate a certain amount of fiber. Thus, it is essential to know<em> to prevent bloating or gas</em>.
Answer:
The LPN/LVN should give utmost priority to Encourage the client to participate in planning own care.
Explanation:
Because no matter what type of help the LPN/LVN is willing to give without the client seeing the need for planning own care it will all be a waste, because other issues or health complications might later arise in life.
LPN: Licensed Practical Nurse
LVN:Licensed Vocational Nurse
