Answer:
I dont think there is a scientific answer for that but here is my answer = if you did do that it could help the world a little but it would work better if you did it for a long time not just a week.
Explanation:
I honestly dont know of this is right But any little thing can help the world.
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<em>TRIPIN</em></u></h2>
If the temperature is too low, enzyme molecules don’t have enough kinetic energy to collide and combine with other substrate molecules. So the enzyme activity/ reaction rate will be very low. The rate will rise again once the temperature increases to its optimum temperature.
But if the temperature is too high, enzyme will be denatured, which means the shape of the active site of the enzyme is changed. It can no long combine with other substrate molecules. The rate will drop significantly. Yet, lowering the temperature won’t help because denaturation is permanent and irreversible.
Answer:
This question lacks options, the options are:
a. nucleotides b. monosaccharides c. RNA d. triglycerides
The answer is B. Monosaccharides
Explanation:
Monosaccharides are the simplest units of carbohydrates. They contain one units of sugar, hence, are commonly called simple sugars. Monosaccharides include glucose, fructose etc. They contain basically carbon, hydrogen and oxygen elements in their structure.
Maple syrup is a syrup majorly composed of carbohydrates used generally as a sweetening purposes. It is extracted from trees of sugar maple and other maple species. Since the syrup is principally composed of sugar (carbohydrate), it is broken down to the simplest unit of any carbohydrate molecule called MONOSACCHARIDE.
The producers would grow more food to be eaten but the secondary/tertiary etc consumers would have nothing to eat and so numbers would drop on that side
