Answer:
C
Explanation:
Some states authorize a to make healthcare decisions durable power of attorney of for patients who can't make them because they're incapacitated.
Answer:
1. Development of a fully voluntary blood donation system;
2. Strengthening of a nationally coordinated network of BSF to increase efficiency by centralized testing and processing of blood;
3. Implementation of a quality management system including of Good Manufacturing Practice GMP and Management Information System (MIS)
Answer:
D- slow, irregular breathing
Explanation:
the only one that makes sense to me lol
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Answer:
you're body takes a screenshot
Explanation:
