TACCCGATCAGTT is the complementary if that's what you mean.
All of the above-mentioned facts are the risks that pests pose to the consumers. Pests are unwanted insects, which may infect food, as they are laden with pathogenic micro-organisms, they eat away the stored food, as a source of nourishment, and are difficult to manage. Pesticides are used to kill the, and they are chemicals, which may also pose serious threats, if consumed in large quantities.
Carbon fixation is the process in which plants remove the carbon from atmospheric carbon dioxide and turn it into organic molecules like carbohydrates.
Because different type of plants are located in regions with different conditions they are different types of carbon fixation. Plants that live in arid regions need to conserve water, while plants that live in more moist conditions will not need to conserve water.
The carbon fixation in C3 plants is one-step process. An oxidation reaction occurs because of the enzyme RuBisCo. During the oxidation some of the energy used in photosynthesis is lost in a process known as photorespiration.
Answer:
we can do it together.. we can do a zoom call.... im workingon that right now
Explanation:
lol im doin the same thing
Answer:
its affected by the number of chromosomes they have
