Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
Answer:
DNA is a double stranded molecule that belongs to a group of larger molecules (macromolecules) called NUCLEIC ACIDS.
Nucleic acids are formed by joining together many smaller molecules called NUCLEOTIDES.
Nucleotides consist of:
- Pentose sugar (pentagon)
- Phosphate group (circle)
- Nitrogenous (rectangle)
Answer: oxygen and glucose
Answer:
Cones and rods in our eyes
Atomic mass
protons are the atomic number
protons plus neutrons are the atomic mass
