Answer:
In mammals, oxygen is carried through the red blood cells called hemoglobin. The reason is that the oxygen is very important for the cell for releasing energy. This energy is used by the cell in different processes.
2) These adaptations are adapted by the organisms in order to perform different functions. In slow twitch skeletal muscles having high number of mitochondria because it requires more energy while fast twitch skeletal muscles contains less amount of mitochondria due to low requirements of energy. These characteristics are adapted according to the performance of the body parts.
Explanation:
All living organisms need nutrients to survive. While plants can obtain nutrients from their roots and the energy molecules required for cellular function through the process of photosynthesis, animals obtain their nutrients by the consumption of other organisms. At the cellular level, the biological molecules necessary for animal function are amino acids, lipid molecules, nucleotides, and simple sugars. However, the food consumed consists of protein, fat, and complex carbohydrates. Animals must convert these macromolecules into the simple molecules required for maintaining cellular function. The conversion of the food consumed to the nutrients required is a multistep process involving digestion and absorption. During digestion, food particles are broken down to smaller components, which are later absorbed by the body. This happens by both physical means, such as chewing, and by chemical means.
One of the challenges in human nutrition is maintaining a balance between food intake, storage, and energy expenditure. Taking in more food energy than is used in activity leads to storage of the excess in the form of fat deposits. The rise in obesity and the resulting diseases like type 2 diabetes makes understanding the role of diet and nutrition in maintaining good health all the more important.
Answer:
-It ensures life on Earth can exist.
-It is used by plants for photosynthesis.
-It is the main component of many biological components, including blood.
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