Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
Diffusion helps animals in respiration. The cells in an animal's body need glucose and oxygen for respiration. Both these are carried in the blood. When blood reaches the cells the molecules of glucose and oxygen diffuse out of the blood and into the cells. As cells use up the glucose and oxygen they produce waste chemicals and carbon dioxide.
Diffusion is a very important process for photosynthesis where carbon dioxide from the stomata diffuses into the leaves and finally into the cells. This helps the plants to photosynthesize and produce more food.
Example for animals: Animals using glucose and oxygen in diffusion.
Examples for plants: Plants using carbon dioxide to photosynthesize.
Answer:
the frog won't have nothing to eat then they will die and the snake won't eat the frog.
Explanation:
