(-1,1) and (0,0) are probably it
Answer:
The answer is 118.
Step-by-step explanation:
First we need to subtract the meal cost from average unit cost for each meal:

A restaurant profits 1.25$ for each meal. If we divide fixed cost to profit for each meal:

The restaurant have to sell 118 meals at least each day for the owner to break even
Answer:
Step-by-step explanation:
480 = 100%
72 = ? you can find it doing (72(100))/480
72(100)= 7200
7200/480= 15
the answer is 15%
have a nice day :)
Answer:
1/2
Step-by-step explanation: