Answer:
Slumps often happen when a slope is undercut, with no support for the overlying materials, or when too much weight is added to an unstable slope. Creep is the imperceptibly slow, steady, downward movement of slope-forming soil or rock.
Answer:
Mutations in this Hox gene cause a small, malformed jaw in mice, “split-hand/foot malformation” in humans, and legs and antennae popping up where they don't belong, or missing where they do belong, in flies
Explanation:
The Yellow is the problem.
The head the thorax and abdomen.
I hope that helps....
The characteristics of most unsaturated fatty acids found within a human cell are deprotonated carboxylic acid and cis double bonds.
- With the exception of steroids, fatty acids are carboxylic acids that provide the structural foundation of fats, oils, and all other types of lipids. More than 70 have been found in the natural world.
- They are typically unbranched, contain an even number of carbon atoms (often 12–20), and can be divided into groups based on the existence and quantity of carbon–carbon double bonds.
- As a result, saturated fatty acids don't have any carbon-to-carbon double bonds, while monounsaturated fatty acids have one, and polyunsaturated fatty acids have two or more.
learn more about unsaturated fatty acids here:
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<span>Here are the missing options for the above question:
</span><span>1. The bacterial culture in test tube D was diluted so much that no pink bacteria were left in the sample.
2. The pink bacteria were not able to get enough energy from the nutrient broth in test tube D to live.
3. The white bacteria outcompeted the pink bacteria for the nutrients in the broth in test tube D.
4. The pink bacteria are sediment growers in nutrient broth and the micropipette could not reach them.
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It was about Spread Plate Method of Isolation with nutrient broth. Therefore the best answer choice is:
</span><span>1. The bacterial culture in test tube D was diluted so much that no pink bacteria were left in the sample.</span><span>
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