Answer:
The answer is GLUCOSE.
Explanation:
Glucose is the main sugar used by cells for energy. Glucose is derived from the digestion of carbohydrates. In humans, glucose is usually absorbed into the blood from the small intestine, the blood then carry the blood around the body, allowing each cell to have access to the glucose it needs.
If the quantity of glucose in the blood is more than needed per time, the body usually store the excess glucose as glycogen, the glycogen will be turned to glucose and release for cell use when the quantity of sugar in the blood is low. In the absence of glycogen, other macro nutrients such as lipids and proteins can also be converted to glucose via gluconeogenesis when the concentration of glucose in the blood is low.
The cells oxidize the glucose and convert it to energy in form of ATP, which they use to carry out their life activities.
Answer:
c) pure water on the produce would put it in a hypotonic environment and keep the produce firm.
Explanation:
Ideally, in a natural environment, plants leafs remain fresh and firm looking by absorbing water from their natural environment. However, in a case where these vegetables have been removed from their natural environment, they have lost the ability to absorb water under natural conditions.
In order to keep the leaf cells of the vegetables firm and rigid, so they can look fresh and appealing, they have to be placed in a hypotonic condition i.e. an external condition with high concentration of water. To do this, a grocer in a supermarket will occasionally spray the vegetables with pure water to keep the vegetables' cell from drying out and hence lead to wilting, which would make the vegetables less appealing to customers.
What are three freshwater environments?
1(Rivers
2(Lakes
3(Streams
I think c is the correct answer
The information or message from the DNA out of the nucleus into the cytoplasm, translation the second step from a gene to a protein that takes place in a cytoplasm
