Answer:
Explanation:
Diets high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods high in vitamin C may also protect against esophageal cancer.
Answer:
these disorders have a psychological rather than a physical cause.
Explanation:
Answer:
True
Explanation:
Your body breathes in oxygen and breathes out carbon dioxide
