The agent would prescribe the fresh-frozen platelets. This is
a blood produce made from the liquid share of entire blood. It is used to treat
circumstances in which there are low blood coagulation factors (INR>1.5) or small
levels of other blood proteins.
Answer:
Used the C1V1 = C2V2 method for calculations
Explanation:
Component Calculation Volume of Stock to be added
FBS: 100*V1 = 10*25 2.5 mL
Glutamine: 200*V1 = 2*25 0.25 mL
Penicillin: 10000V1 = 100*25 0.25 mL
Streptomycin: 10000V1 = 100*25 0.25 mL
NB: C1 = Stock Concentration; V1 = Volume of stock required; C2 = Final concentration required; V2 = Final volume required
Answer:
<em>The </em><em>important</em><em> </em><em>of </em><em>vernalization</em><em> </em><em>it </em><em>includes</em><em> </em><em>early </em><em>flowering </em><em>there </em><em>by </em><em>shortening </em><em>the </em><em>vegetative </em><em>cycle </em><em>of </em><em>th</em><em>e</em><em> </em><em>plants </em><em>(</em><em>it </em><em>is </em><em>a </em><em>production </em><em>of </em><em>more </em><em>than </em><em>a </em><em>one </em><em>crop </em><em>in </em><em>one </em><em>year)</em><em> </em><em>the </em><em>winter </em><em>variety </em><em>crops </em><em>can </em><em>be </em><em>converted</em><em> </em><em>to </em><em>spring</em><em> </em><em>variety </em><em>(</em><em>it's </em><em>the </em><em>protection</em><em> </em><em>from </em><em>the </em><em>freezing</em><em> </em><em>of </em><em>injury)</em><em> </em><em> </em><em>it </em><em>helps </em><em>in </em><em>the </em><em>increasing </em><em>of </em><em>yield </em><em>of </em><em>the </em><em>plants.</em>
<em><u>Maybe </u></em><em><u>this </u></em><em><u>answer </u></em><em><u>might </u></em><em><u>help</u></em><em><u> u</u></em><em><u> out</u></em><em><u>.</u></em>
Explanation:
Most of Earth’s carbon is stored in rocks and sediments. The rest is located in the ocean, atmosphere, and in living organisms. These are the reservoirs through which carbon cycles.
Answer:
Option (1).
Explanation:
Saturated fatty acid may be defined as the fatty acid with the single bonds between the carbon atoms. The unsaturated fatty acid consist of double and triple bond in its structure.
The melting points differs between the saturated and unsaturated fatty acid. The saturated and unsaturated fatty acids have high difference in their melting point and this difference may changes as the double and triple bonds are increased or decreased in the fatty acid structure.
Thus, the correct answer is option (1).
