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Alika [10]
3 years ago
5

Amino acid catabolism involves the breakdown of 20 amino acids all of which contain nitrogen but have different carbon skeletons

. What overall strategy is used to deal with the variations in C-fragments that are produced? Convert the carbon skeletons into nucleotides Convert the amino groups into nucleotides Convert the carbon skeletons into glucose Convert the carbon skeletons into Acetyl CoA
Biology
1 answer:
Alex Ar [27]3 years ago
6 0

Answer:

The overall strategy employed in the catabolism of the carbon skeletons of the 20 amino acids is conversion to citric acid intermediates such as acetyl-CoA

Explanation:

The breakdown of the  different carbon skeletons of the 20 amino acids is strategically channelled  towards the citric acid cycle. Six major products are obtained in the catabolism of the carbon chain of amino acids and these products all enter the citrc acid cycle. The six major products are acetyl-CoA, α-ketoglutarate, succinyl-CoA, fumarate, oxaloacetate and pyruvate.

The amino acids that are broken down completely into acetoacetyl-CoA and/or acetyl-CoA are said to be ketogenic since they yield ketone bodies in the liver.

The amino acids that are broken down into α-ketoglutarate, succinyl-CoA, fumarate, oxaloacetate and pyruvate can be converted to glucose and glycogen and are said to be glucogenic. Pyruvate can further be converted to either acetyl-CoA or oxaloacetate. Some amino acids though are both ketogenic and glucogenic, e.g. tryptophan, threonine.

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The option are not given and the options are:

Proteins are denatured by breaking covalent bonds.

Linear molecules like DNA are inherently stable.  

Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.

The statement is incorrect; it actually takes far more energy to denature proteins than it does to denature DNA.

Answer:

The correct answer is- Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.

Explanation:

Proteins become denatured when it looses its three-dimensional structure. Disulfide bond and hydrogen helps in stabilizing the three-dimensional structure of proteins and if these bonds break due to any factor protein lost its structure and function.

DNA is made up of a large amount of hydrogen bond because in AT base-pairing two hydrogen bonds are required and in GC base pairing three hydrogen bonds are required. Therefore it can be concluded that as more hydrogen bonds stabilizes DNA than protein its melting temperature is higher than protein.

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4 0
2 years ago
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Evgesh-ka [11]

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Read more on Brainly.in - https://brainly.in/question/919185#readmore

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Explanation:

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Answer:

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