If you have a standard food cost of 38 percent, a product mix of 38 percent, and an actual food cost of 42 percent, what must yo

Question

Svetllana [295]

3 years ago

12

If you have a standard food cost of 38 percent, a product mix of 38 percent, and an actual food cost of 42 percent, what must yo

u do to correct the problem?

Business

1 answer:

Oksi-84 [34.3K] · Answer 1 · 2021-11-15T23:17:05+03:00

Answer:

Investigate the production costs incurred and the mix and yield of the product

Explanation:

The Variance lies in the Price/Cost and Usage. Therefore to correct the problem, Investigate the production costs incurred and the mix and yield of the product.