Answer:
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Answer:
5.Triglycerides are a type of fat. They are the most common type of fat in your body. They come from foods, especially butter, oils, and other fats you eat. ... Your body changes these extra calories into triglycerides and stores them in fat cells. When your body needs energy, it releases the triglycerides.
6.High LDL cholesterol increases your risk for heart disease and stroke. Weight gain. Many high-fat foods such as pizza, baked goods, and fried foods have a lot of saturated fat.
7.provide energy , primary form of energy storage , insulate and protect
Answer: The temperature of the rainforest does not experience a drastic fall as in the case of the desert.
Explanation:
In the desert the average daytime temperature remains 100°F and that of the rainforest is 85°F. But average monthly temperatures are lower in the case of desert as compared to the rainforest although the vegetation cover is higher in rainforest as compared to desert so humidity is also more. During night in desert temperature drops to an average of 25°F whereas in rainforest during night temperature level does not drop much it drops to only 71°F. Therefore, the average monthly temperature on desert is lower than rainforest.
Answer:
B. MacConkey is both a differential and a selective medium.
Explanation:
Selective media contain the ingredients that allows for the growing of specific microbes while inhibiting the others.
For example MacConkey media facilitate the growth of gram negative bacteria and inhibit the growth of gram positive bacteria. That why E. coli and P. mirabilis grew on the media because these are gram negative and S. saprophyticus does not grew being gram positive.
Differential media allow to differentiate between selected microbes by visual observation.
For Example MacConkey media differentiate between organisms that can ferment lactose to the organisms that can't ferment it. That why E. coli appeared pink on the media because it can ferment lactose while P. mirabilis appears colorless because it usually cannot ferment lactose.
A virus<span> is a small </span>infectious agent<span> that </span>replicates<span> only inside the living </span>cells<span> of other </span>organisms<span>. Viruses can infect all types of </span>life forms<span>, from </span>animals<span> and </span>plants<span> to </span>microorganisms<span>, including </span>bacteria<span> and </span><span>archaea
</span>While not inside an infected cell or in the process of infecting a cell, viruses exist in the form of independent particles. These viral particles<span>, also known as </span>virions<span>, consist of two or three parts: (i) the </span>genetic material<span> made from either </span>DNA<span> or </span>RNA<span>, long </span>molecules<span> that carry genetic information; (ii) a </span>protein<span> coat, called the </span>capsid<span>, which surrounds and protects the genetic material; and in some cases (iii) an </span>envelope<span> of </span>lipids<span> that surrounds the protein coat when they are outside a cell. The shapes of these virus particles range from simple </span>helical<span> and </span>icosahedral<span> forms for some virus species to more complex structures for others. Most virus species have virions that are too small to be seen with an </span>optical microscope<span>. The average virion is about one one-hundredth the size of the average </span>bacterium<span>.</span>
