The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
It would be most harmful to people suffering from hemochromatosis.
Answer:
The educational system is theoritical one . It is not practical based therefore there is less chance
of skilled human resource production .