Answer:
the <u><em>cell membrane</em></u> is an extremely pliable structure composed primarily of back -to- back phospholipids (a "bilayer")
Answer:
increases; protein denaturation occurs
Explanation:
One of the characteristic of enzymes is the sensitivity to temperature .
Enzymes are sensitive to the changes in the environmental temperature.The enzymatic activities increases with increase in temperature,up to the optimum of 37 degrees in most animals.
However,once the optimum temperature has been exceeded,enzyme activities drops.This is because below optimum the rate of collision between the enzyme active sites and substrate molecules is very high,therefore more products are formed which increases the rate of reactions.
At temperature above the optimum,the high temperature breaks the bonds,especially the hydrogen bonds holding the 3D structure of the active sites.Therefore,substrate molecules can not fit into the active site,and therefore enzymatic actives of the enzyme is affected,and the enzyme is said to be denatured
Answer:
They would be color blind.
Explanation:
For example, if the red cone is missing you will be unable to see colors containing red as clearly. There are several different types of color blindness. Dichromatism is when one of the cones is missing.
Ear muscles and tailbones are examples of vestigial structures found among the <span>Caminalcules. </span>
Answer:
Cellulose Digestion in Herbivores
By means of the symbiotic gut bacteria, cellulose can be digested by herbivores with the help of monogastric digestion. Herbivores are less efficient than ruminants in the case of extracting energy from the digestion of cellulose. Here, cellulose is digested by microbial fermentation.
Explanation:
