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Mamont248 [21]
4 years ago
14

this is the likelihood that exposure to a hazardous substance may damage the health of the exposed person

Health
1 answer:
Svetllana [295]4 years ago
8 0

Answer:

it's a health risk

Explanation:

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Is this classical conditioning?
vlada-n [284]

Answer:

no this is operant conditioning

Explanation:

operant conditioning is a learning style which was first studied by Skinner and it is based on positive or negative reinforcement to induce learning. In this example we can see operant conditioning with negative reinforcement. Herbie learned after a punishment he got to his action

4 0
3 years ago
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Your unit is on the scene of a call for a​ 19-year-old female who is having an asthma attack. Her pulse ox is in the​ mid-90s, a
Reika [66]
That she is intaking a sufficient amount of oxygen with adequate tidal volume so that her organs remain perfused. If she is not taking in sufficient oxygen she will goninto shock due to the lack of oxygen before seizing, going into Cardiac Arrest, and expiring.

You need to provide some form of supplementary oxygen if she does not have adequate tidal volume and her Spo2 has the potential to get worse so you'd automatically hook her up to oxygen via an NRB. If her respirations begin to fail you provide positive pressure ventilation via BVM.
5 0
3 years ago
The FDA defines _ as any perishable food that consists in whole or in part of milk or milk products, eggs, meat,
Natasha_Volkova [10]

Answer:

The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat,  poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic  micro-organisms.

Explanation:

<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.  

5 0
3 years ago
Explain the infield fly rule in baseball.
hjlf

Answer:

The answer to your question is  

Explanation:

Rule 2.00 defines the Infield Fly as, “a fair fly ball (not including a line drive or a bunt) which can be caught by an infielder with ordinary effort, when first and second, or first, second, and third bases are occupied before two are out.

4 0
3 years ago
Which part of your body was referred to as the germ factory​
Schach [20]

Answer:

probably your hands nose and mouth not too sure

Explanation:

8 0
3 years ago
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