Mike injured his knee while playing. Examination revealed that the injured area was red, swollen, and warmer than the surrounding area. This condition indicates an inflammation.It indicates bacteria formation on wounds,tissue damages and it will lose the functions of the body.
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Answer: C. 33%
33% of the population of the United States is obese.
Explanation:
Obesity refers to a medical condition which occurs when an individual carries excess body weight or body fat that can affect his or her health. About 33% of the population of the United States has excess amount of body fat which can be caused by genetic and environmental factors and can also be difficult to control through dieting alone. A high body mass index indicates obesity. Body mass index is a tool that doctors can use to assess if an individual is at an appropriate weight.
