Answer:
A <u><em>receptor</em></u> is a protein that recognizes and responds to a signal.
Explanation:
A receptor is a protein molecule present on the cells on which the signalling molecules can bind and generate a physiological response. Some receptor molecules can also respond to Sun and light. Each type of cell has specific receptors molecules and hence can respond to specific signals. The receptor molecules hence tend to receive signals for a cell. Molecules such as hormones bind to the receptors.
if they did something wrong while doing it: for example, if they were supposed to make your future baby's hair pink but instead it made your baby be bald forever, this will be very harmful to the communities. they will lose a lot of money and receive lots of hate.
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stay safe, happy, and healthy! have a great day.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Mitochondria use oxygen to make ATP in a process called oxidative phosphorylation. Mitochondrion are found in most eukaryotic cells which are cells that make up plants, animals and fungi.
Answer:
B. food production
Explanation:
In the example above described, salinity conditions (3%) completely prevented radicle development (0 mm). Salinity conditions may alter plant development by inhibiting the uptake of nitrogen, and by limiting water intake. Moreover, it has been shown that the excessive accumulation of chloride ions in plant cells may have toxic effects on plant growth, causing ionic stress and thus leading to nutrient deficiency.
