Answer:
Streptococcus mutans.
Explanation:
Streptococcus mutans is the bacteria (it is still a microorganism) that predominatly causes tooth decay. It is present in all areas of the mouth.
The following given statements are true of trans-fatty acids:
A. Often created by treating plant oils with hydrogen
D. Occur naturally in in food
<u>Explanation:</u>
The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.
Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.
<span>"Carrier proteins bind to the substances they transport across the membrane via facilitated diffusion, whereas channel proteins provide a pore for substances to move across the membrane via facilitated diffusion."
This is the most correct option.
The main difference, when comparing these two gates of transportation across a membrane through the same process (via facilitated diffusion or any other), is that carrier proteins bind to the substances they transport and only communicate with one environment of the cell (whether intracellular or extracellular) at the time, while channel proteins let substances move across the membrane without any binding being opened to both cell environments.</span>
