Answer:
I just had some seared meat yesterday, it was tasty :)
Anyways:
When the stove is heated up, the proteins in the meat begin to break down. This is called denaturation. Once you heat it long enough, the meat's proteins will begin to stick together, causing it to turn a white colour.
Explanation:
Have a great summer :)
we can learn about the past life and though shakspear died some years ago that doesnt mean we cant learn something from it
He and Adam.
Hope it helps.
