Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
a,c,d
cause edgenute
uh, yeah! have a good day!
Answer:
Electric is the way so ive got to ask you
Do You Know Da Way
Because Dis Is the way :)
Explanation:
Answer: C Interference from the sun causes data to be collected inaccurately.
-Hope this helped<3
