1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Phantasy [73]
3 years ago
9

Plants use chlorophyll to capture light energy, which fuels the manufacture of food.

Biology
2 answers:
oksano4ka [1.4K]3 years ago
6 0
<span>Plants use chlorophyll to capture light energy, which fuels the manufacture of food.
It is true</span>
Snezhnost [94]3 years ago
5 0
True that is it awddw awd
You might be interested in
What animals specifically adapted to the temperate forest and how
Alexandra [31]
Rabbits,elk, and so forth  rabbits have grass and roots
3 0
3 years ago
Explain two ways your life was affected by bacteria today
Marta_Voda [28]

I have a runny nose and things are dirty.

5 0
3 years ago
1.
Hitman42 [59]

Steps to improve food safety in commercial food preparation units like restaurants .

  1. Wash and sanitize hands to begin food preparation
  2. Clean & sanitize the prep sink or the 3-comparment sink
  3. Remove smallwares & dishes from the preparation area
  4. Set up equipment for food preparation

Explanation:

Food contamination is the major source for foodborne infections and illnesses

Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc

The standardized procedures while cleaning, separating, cooking and storing food should be followed.

Cleaning processes first include personal cleaning as well as cleaning the preparation.

Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc

Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing

Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products

Cooking the food at a right temperature depending upon the type of cooking

Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.

5 0
3 years ago
Make a comparison between blood taken from an artery in the leg and blood taken from a vein in the leg.
Crank

Answer:

Blood taken from an artery in the leg is oxygenated while blood taken from a vein in the leg is deoxygenated.

7 0
3 years ago
Explain how heredity can be illustrated mathematically.
shepuryov [24]
By using ratios. You get a punnet square and then get the ratio or even the percentage.
7 0
3 years ago
Other questions:
  • Chemical bonds
    5·1 answer
  • Tables display data in row ad colums true or false
    7·2 answers
  • Which layer of earth is like the shell of an egg?
    13·2 answers
  • Read directions and I give 30 points wo can help me
    15·1 answer
  • TRUE OR FALSE Sperm and eggs are produced through meiosis.
    11·2 answers
  • Plant cells differ from animal cells because only plant cells have _________
    13·1 answer
  • a. An organism gets carbon by using carbon dioxide in the atmosphere to make sugar molecules. b. This organism is a An organism
    10·1 answer
  • Need help with this emt class it hard pls smart people only
    6·1 answer
  • Reducing, reusing, and recycling are used to Group of answer choices make more ores increase metal production burn fossil fuels
    14·1 answer
  • Some animals that are scavengers can eat bacteria-laden meat that would harm humans. Which of the following best explains why th
    15·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!