Answer: Dirección de Sanidad Acuícola y Pesquera.
Explanation:
El Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (Senasica) está a cargo de proteger los recursos acuícolas, así como la regulación y promoción, aplicación y certificación de la calidad agroalimentaria para facilitar el comercio tanto a nivel nacional como internacional. Es en la Dirección de Sanidad Acuícola y Pesquera donde se emiten los certificados de sanidad de productos alimenticios de especies acuícolas.
Salutations!
What is the easiest way to recognize foods contaminated with spoilage bacteria?
The easiest way to recognize foods contaminated with spoilage bacteria is when you observe the color change and smell. When the color has got very unprepossessing, and the smell is a bit awful. A bit greenish, blackish on the bread, its straight away a contaminated food with spoilage bacteria leading you to illness.
Hope I helped (:
Have a great day!
Answer:
That is either the knee or the elbow
Explanation:
The bursitis is inflammation in the joints that causes fluid filled pads for cushioning.
A. Microorganisms can have both positive and negative effects on other organisms
The do’s and don’ts of body language or speech. This includes greetings, texts and abbreviations, patient/caretaker relationships. Sorry if this isn’t what your asking for.
