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Table wines have an alcoholic range of d. 8.5 to 17 percent.
Examples of table wines are red wine, white wine, and rose wine. Wines with higher alcohol content are classified as dessert wines. Comparing the two, table wines are lighter and are sometimes even called light wine or light table wine.
Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
