Answer:
starch
Explanation:
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Sugar comes from either sugar cane or sugar beet<span> with the climate of a geographical region being the prime influence on which is grown. In both cases, the juice is extracted from the </span>sugar beet<span> or cane and impurities are removed. It is then crystallised into white sugar, which is 99.95% sucrose.</span>
parang Mali pero may tama din nmm sguro
