Age-related loss of taste can be due to a decreased number of sensory receptors.
Good luck :)
Answer:
E
Explanation
The structure of saturated fats are not flexible unlike unsaturated fats. ALso in the diagram, there are no double bonds which are present in unsaturated lipids, eliminating A and B. Triglycerides have 3 fatty acids shown with 3 carbons that are connected with long bonds unlike phospholipids that has 2 fatty acids. Therefore the answer is E.
Answer:
1,5,2,3,4
Explanation:
I'm not sure about this, so take this answer with a grain of salt. I think you would fill in the blanks like this: 1,5,2,3,4.
