There are two types of agricultural crop residues<span>. </span>Field residues<span> are materials left in an agricultural field or </span>orchard<span> after the crop has been </span>harvested. These residues include stalks and stubble (stems<span>), </span>leaves<span>, and </span>seed<span> pods. The residue can be ploughed directly into the ground, or </span>burned<span> first. Good management of field residues can increase efficiency of </span>irrigation<span> and control of </span>erosion<span>. </span>Process residues<span> are materials left after the crop is processed into a usable resource. These residues include </span>husks<span>, seeds, </span>bagasse<span>, </span>molasses<span> and </span>roots<span>. They can be used as animal </span>fodder<span> and </span>soil amendment<span>, fertilizers and in </span>manufacturing<span>.</span>
Answer:
Glycolysis
Explanation:
Glycolysis is the first step in cellular respiration, both aerobic and anaerobic.
Glycolysis occurs in the cytoplasm, whereas other steps of aerobic respiration occur in the mitochondria.
During glycolysis, a six carbon glucose molecule is broken down into two three carbon molecules of pyruvic acid. This process yields two molecules of ATP. Two hydrogen ions and two molecules of water are also released during the process.
Answer:
ANTS
Explanation:
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In a closed ecological system, any waste products produced by one species must be used by at least one other species. If the purpose is to maintain a life form, such as a mouse or a human, waste products such as carbon dioxide, feces and urine must eventually be converted into oxygen, food, and water.
