Answer:
Oxygen (O2) concerntration
Temperature
pH
I believe proteins would be the correct answer, but of course I just learnt this stuff 2 weeks ago. xD
Answer:
Indivisuals with producing an abnormal form of extracellular protein fibrillin are suffering from Marfan syndrome ehich is caused by genetic mutation in the FBN1 gene.
Explanation:
Gene mutations in FBN1 gene results in the production of an abnormal extracellular matrix fibrillin-1 protein that cannot function properly. These gene mutations basically reduce the amount of fibrillin-1 produced by the cell, alter the structure of fibrillin-1, or causes the impairment of the transport of fibrillin-1 out of the cell.
As a result, protein is poorly incorporated into extracellular matrix. Hence, indivisuals with Marfan syndrome present following symptoms
Tall stature.
Disproportionately long arms, legs and fingers.
Sternum either protrudes outward or dips inward.
Arched palate and crowded teeth.
Heart murmurs.
Extreme nearsightedness.
Answer:
A). The model does not predict energy flow.
Explanation:
As per the given details, the most probable constraint of using 'numerical computer-built models' would be their 'inability to forecast the energy that is flowing throughout the ecosystem.' However, they assist in offering collected information at the same time yet <u>its failure to predict the actual amount of energy flowing that will lead to a failure to predict if the ecological balance is being maintained or not</u>. As a result, some organisms may be deprived of the appropriate food to ensure their survival and their existence on this planet might be under threat. Thus, this is the limitation of using such-technology based models and hence, <u>option A</u> is the correct answer.
Glycogen is also called as the animal starch. This carbohydrate polymer is made up of the several repeating monomer units (in thousands) of alpha D glucose. The skeletal muscles break down this glycogen into the monomer alpha D glucose units in order to generate energy, which can be used for the contraction and relaxation of the muscle filaments.
Hence, the answer is 'alpha D glucose'.
