When we cut ourselves th air stimulate to the skin and the soluble protein called fibrin changes to a insoluble protein called fibrinogen keeping the red blood cells away and acts as a barrier for the entry of microorganism
The given question is incomplete as there is no food chain given in the question, but based on the knowledge it can be said so that producers are present in abundant amount in every food chain.
Answer: Producers
Explanation:
The producers can be defined as the organism which have the ability to make food. This food is used by the other organism of the food chain as a soul source of energy.
They are huge in number so that they can produce enough food to meet the requirement of other organisms. Though all of the organisms are not directly dependent on producers ,some of them(carnivores) are also dependent on the organism eating plants(herbivores).
Producers→ primary consumers(herbivores)→ secondary consumers(carnivores)→tertiary consumers(carnivores).
Here, we can see that the all the organism are directly or indirectly dependent on the producers and they are abundant in every food chain.
Protein synthesis is the process in which cells make proteins. It occurs in two stages: transcription and translation. Transcription is the transfer of genetic instructions in DNA to mRNA in the nucleus. It includes three steps: initiation, elongation, and termination.
Is there any thing you left out from your question. its not very clear on what exactly you want me to answer.
The answer would be C. 23rd set
