"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
Ask google, it’ll tell you
Answer:A genetic condition can be diagnosed a number of ways. ... testing is one of several tools that doctors use to diagnose genetic conditions.
Explanation:
Answer:
Hairline fracture
Explanation:
A hairline fracture refers to a tiny crack or break in a bone. This most commonly occurs in the feet. This is most common in sports such as cross country or track where there is constant movement or jumping. Most hairline fractures are very minor and can heal on their own, though it is still smart to visit a doctor.
I hope this helps you out! Have a lovely day!
