They go straight through the ocean?
Answer:
secondary consumer is correct answer
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The answer to your question is,
Adenine (A), Guanine (G), Cytosine (C), and Thymine (T).
-Mabel <3
Acids correspond to volatile molecules that release positive hydrogen ions. These ions have a profound effect on the other molecules in foods. Also, they can affect the cells in your body, fortunately, our taste buds help us regulate the number of free hydrogen ions we eat by making us perceive acids as sour tasting.
Answer:
Observing & Hypothesizing
Explanation:
The knowledge obtained when scientists answer one question often generates other questions or proves useful in solving other questions. Scientists gather information and answer questions collectively known as the scientific method.