Answer:
The correct answer is the formation of pyruvate from glucose willl be energetically less favorable.
Explanation:
According to the question matunt yeast has a shorter glycolytic pathay catalysing a follwing reaction
Glyceraldehyde-3-phosphate+H2O+NAD+ = 3-phosphoglycerate
So in the mutatant the formation of 1,3- bisphosphoglycerate is not occurring.The glyceraldehyde-3-phosphate is directly converted into 3-phosphoglycerate.
As a result the substrate level phosphorylation step that deals with formation of 3-phosphoglycerate from 1,3 bisphosphoglycerate is not occurring.
From this point of view it can be said that less energy will be formed in the mutant during glycolysis than that of normal one.
So the formation of pyruvate from glucose will be energetically less favorable.
Ok, think about it. Does your skin prevent germs from getting inside you?
Does your skin prevent water from leaving the body too quickly? Does your skin protect your insides from getting damaged when you fall? Do you put food on your skin to absorb nutrients, or do you put food in your mouth like a normal person?
The substance is colder than it was because when particles move very quickly its either how or boiling so if its slow its cold and if it freezed the particles are well frozen
Answer:
all of the ones who eat the producer
Explanation:
I think the answer is : The enzyme and the substrate bind to form the enzyme-substrate complex :))
i hope this be helpful
