Answer:
c. lactic acid fermentation
Explanation:
If we did alcoholic fermentation, working out would make us feel drunk, not sore. This is only done by yeasts (a type of fungus) and bacteria. Glycolysis is simply an anaerobic process that occurs with fermentation and also regular aerobic respiration. It doesn't cause any soreness on its own. The Krebs cycle is the second major part to cellular respiration; it produces 6 NADH's, 2 FADH2's, 4 CO2's and 2 ATP; it's not involved in creating any soreness, as cell respiration does not create soreness. That leaves lactic acid fermentation, which we, bacteria, yeasts, and other organisms do. This is what we do when we run out of ample oxygen while doing some strenuous activity. Glycolysis is done with it. Glycolysis, however, relies on NAD+ to create ATP we need to maintain the same level of activity, lactic acid is produced as it accepts the 2 electrons and [H+] NAD+ should accept.
These statements are both true. However, tuna are warm blooded and all other fish (but mackerel shark) are cold blooded. There are many fish that swim in both the Atlantic and Mediterranean. Therefore the answer must be B.
In a chemical reaction, a reactant bonds to an enzyme at a region known as the Active Site.
It would be all if u can pick that but if not it depends on what animal the he question is talking about
It is an abiotic factor.
An abiotic factor is something that will never be alive.
Ex. Dirt, clouds, air.
I hope this helped you!
