“The interstate system helps to support Georgia's ports”, the statement is most accurate regarding Georgia's transportation system.
Option A
<u>Explanation:
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The 1253-miles highway in Georgia performs various functions necessary to the economy of state, connecting Georgia with the rest of the country, connecting major state cities and suburbs with suburban work centers.
As part of the nationwide national interstate and defense system of Dwight D. Eisenhower, Georgia's interstate highways, along with Hartsfield-Jackson Atlantic international airport and Savannah and Brunswick deepwater ports have helped the state, especially the capital, to become an important hub in the southeast.
Hartsfield-Jackson is the country's second largest airport in terms of passenger numbers, and Savannah is the country's fastest-growing airport since 2002. The state operates fifteen highways, and Georgia ranks tenth in the country in terms of the number of such highways.
Answer: True
Explanation:
East Africa has diverse climatic conditions due to the different elevation and latitudes present. In East Africa, certain areas are very high such as in Ethiopia, Kenya and Tanzania with the latter two having two of Africa's tallest mountains.
This has caused a difference in climatic conditions with certain areas receiving a lot of rain and others not probably due to the effects of frontal rainfall.
Countries like Uganda, Tanzania, and western Kenya receive a lot of rainfall which allows for more woodlands as opposed to the arid vegetation of Somalia and parts of Kenya and Tanzania.
An important step for Assyrian rulers in controlling their empire was combining the conquered territories into one province, establishing a democratic form of government and dividing the empire into 70 provinces.
Answer:
I am pretty sure it is C. I really don’t remember too well
Explanation:
Winter pemmican, berry pemmican and dried buffalo meat are some of the food products made from buffalo that fed the Native Americans through the winter.
<h3><u>
Explanation:</u></h3>
Native Americans were mostly into agricultural activities. Through out the winters, they would feed on the supply they had grown and stored. Irrespective of their agricultural activities, they were heavy meat-eaters. They ate meat of deer, buffalo, elk, turkeys and other kinds of birds, some sea food which would also include whales at times.
Buffaloes were one of the most important resource for the Native Americans. The animal was a source for food, clothing, weapons and tools. As for the food supply in winters, the people stored and preserved various body parts of the buffalo in parfleches, also known as hide containers.
