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romanna [79]
3 years ago
5

The stalk that connects the leaf to the stem

Biology
1 answer:
defon3 years ago
4 0
The answer is petiole. Hope this helps!!!
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It is projected that an increase in carbon dioxide levels in the atmosphere will MOST LIKELY lead to
ad-work [718]

Answer:

Option a) higher the average sea levels.

Explanation: Carbondioxide is also known as greenhouse gas. When carbondioxide concentration is higher in the atmosphere, it prevents the reflected sunlight from going into the atmosphere which increases the temperature of the surrounding air. This phenomenon is called global warming. This increase in temperature starts melting of ice which are present on mountains and thus, increases sea level.

4 0
3 years ago
Colchicine is a toxin that binds to tubulin proteins and prevents microtubules from elongating. What effect might this have on d
lianna [129]

The effect Colchicine might have on dividing cells is that the duplicated chromosomes might not be able to segregate into daughter nuclei.

Colchicine is an alkaloid that attaches to tubulin and prevents it from polymerization to microtubules. As we know that Microtubules are a component of the cytoskeleton of a cell that aids in molecular mobility inside the cell.

During cell division, chromatin condenses into chromosomes, which are then connected to microtubules. The chromosomes are separated into daughter cells by microtubules.

When these cells are treated with colchicine, tubulin polymerization to microtubules may not occur, and the chromosomes containing daughter nucleic might not be separated.

Learn more about chromosomes here:

brainly.com/question/2583209?referrer=searchResults

8 0
2 years ago
Describe what happens to a meal of oily beans and maize from the time of ingestion up to the time of aborption
alexgriva [62]

Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.

The Digestion and Absorption Process

Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.

To learn more about the digestion and absorption process refer here:

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#SPJ4

8 0
2 years ago
The sternocleidomastoid muscles help to flex the neck. What are their antagonists
White raven [17]

Answer:

Trapezius.

Explanation:

Sternocleidomastoid muscles may be defined as one of the largest superficial cervical muscle. The main function of this muscle is the neck flexion and the head rotation.  

Trapezius muscle is the large muscle that extend from the occipital bone. The main function of the trapezius muscle is the scapula movement and support of the arm. Trapezium muscle resist the neck flexion and works as the antagonist to the trapezius muscle.

Thus, the answer is trapezius.

5 0
3 years ago
List the rocks in order from oldest to youngest.
Romashka-Z-Leto [24]

Answer:

Start from the bottom and go up.

7 0
3 years ago
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