Answer:
frequency✧C
wavelength✧A
wave speed✧D
wave period✧E
amplitude✧B
i'm not sure if they are all correct so sorry ✧
Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
The process of protein synthesis involves two steps such as transcription and translation. In the process of transcription the encoded information in the DNA is transcripts or encoded into messenger RNA or mRNA inside the nucleus. This mRNA then comes out of the nucleus to the cytoplasm. In the process of translation the mRNA molecule attach with the ribosomes and tRNA molecules to synthesise the protein.
Answer:
D. guard cells.. this is answer i think..
