A polysaccharide called starch consists entirely of glucose molecules. during early stages of starch digestion, starch would be broken down into<u> Maltose
</u>
<u>Explanation:
</u>
The start of the digestion happens in the mouth which is the first organ of the digestive system; the mouth contains salivary amylase that is present in the saliva.
<u>The complete hydrolysis of starch yields, in successive stages, glucose:
</u>
<em>starch → dextrins → maltose → glucose
</em>
This amylase breaks down starch into several units of Maltose and sends it to the next organ. This partially digested starch is completely digested into several glucose molecules in the intestine by various enzymes.
Maltose or malt sugar, is a disaccharide comprised of two glucose molecules. The most well-known disaccharide is sucrose, which is made of glucose and fructose.
Endocrine i believe, tell me if im right
I think they can help the birds my the climate
I am not entirely sure, but i think it would be the respiratory system because plants produce oxygen after taking in carbon dioxide, and that is similar to the human respiratory system. I am not completely sure though. hope this helps!
