My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
The first level of organization are living cells
Mutations are spontaneous and occur at random however there are some mutagenic agents which increase the chance of this happening such as radiation exposure. If it is a point shift mutation then only a few bases on the dna sequence are changed so only changes a few of the amino acids in that chain (such as inversion of a base). If its a frame shift then the base sequence is altered so much so that every amino acid from after that changes (such as deletion of a base) which can create things such as cri-du-chat syndrome which results from a piece of chromosome 5 is missing. Hope this helps:)
By conserving the residential water by recycling we can keep the fresh water as a renewable resource.
<u>Explanation:</u>
Preserving water is significant on the grounds that it keeps water unadulterated and clean while ensuring the earth. Private water use incorporates both indoor and outside family unit water utilization. Water is utilized inside for showering, flushing toilets, washing garments, washing dishes, drinking, and cooking.
Open air water use incorporates washing the vehicle and watering the grass, pools, and plants. This water alludes to the procedure which prepared the wastewater and changes over it to a reusable structure. Additionally gather water during the blustery season to use in latrine flush, watering plants, sprinkle in the nursery, and so on. Utilizing crude water like seawater or non-cleaned water in the latrine is likewise acceptable.
