Algae and nitrogen-fixing bacteria are photosynthetic organisms.
Enzymes are made of strings of amino acids chemically bonded to one another. These bonds give each enzyme a unique structure, which determines its function. They mostly break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases break it down into smaller chains of amino acids. Amino acids are joined together by peptides, which are broken by proteases.
Think of it this way:
DNA inside cells store all the genetic information on a person's looks, eye colour, hair colour etc. It makes them unique. The analogy of being like books in a library basically suggests that in a library there is so much information and every book is different with different knowledge... That's basically what DNA is; millions of different information things.
B and E are likely not to be found in butter (fat).
Carbon, Hydrogen, and Oxygen are the usual elements of fat. I have added a photo below that shows the elements in some various fats, take a look.
Try looking this up through quizlet! i found one called “plant responses “ that may help you
