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brilliants [131]
4 years ago
6

NEED HELP ASAP * I THINK IS MY ANSWER

Biology
1 answer:
Scilla [17]4 years ago
8 0

Answer:

it has four valence electrons

Explanation:

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What gases are present on Earth as it finished forming?
Alex

Answer:

Hydrogen Sulfide, Methane, and ten to 200 times as much carbon dioxide as today's atmosphere.

4 0
3 years ago
This is a poisonous substance that is produced by living cells or organisms and is capable of causing disease when introduced in
tatuchka [14]
The correct answer that fits this description is: Toxin
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Which type of enzyme is released outside of a cell?.
inn [45]

Answer:

exoenzyme

Explanation:

it is an enzyme that is *secreted by a cell and functions outside that cell

*produce or discharge

4 0
2 years ago
If the net force acting on an object is equal to zero newtons, is it moving or at rest? Explain.
kotegsom [21]

Answer:

Newton's First Law of Motion

An object's velocity (a vector) does not change if and only if the net force acting on the object is zero. In other words, if there is no net force on an object, its speed and direction of motion do not change (including if it is at rest).

8 0
3 years ago
During intense exercise, the muscle cells require constant supply of ATPs but the supply of oxygen is low. In that case - the mu
larisa [96]

Answer:

Aerobic to lactic acid fermentation pathway

Explanation:

ATP, which is the usable form of energy in living cells, is obtained via a process called RESPIRATION. However, aerobic respiration requires a constant supply of oxygen to occur. Hence, during an intense exercise where the supply of oxygen is low, the muscle cell has to switch from the respiration pathway that requires oxygen to one that doesn't.

Fermentation is a kind of cellular respiration that does not require oxygen to occur. In the muscle cells of animals (humans inclusive), lactic acid is the product of the fermentation process, hence, it is called LACTIC ACID FERMENTATION. This means that the muscle cells, in a low supply of oxygen, will switch from AEROBIC to LACTIC ACID fermentation pathway.

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