1.Glucose is the cell's main source of energy
It will also decreased red blood cell development. why? Red blood cells contain a pigmented protein called hemoglobin. Its the hemoglobin (globulin is the protein part) synthesis that will be decreased
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Answer:
Labeling a food as "free" of a certain nutrient, whether salt, sugar, or fat, means it has none, or a "physiologically inconsequential" amount of that nutrient, according to the FDA. If the package says "calorie-free," the item has fewer than 5 calories per serving.
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