Salutations!
What is the easiest way to recognize foods contaminated with spoilage bacteria?
The easiest way to recognize foods contaminated with spoilage bacteria is when you observe the color change and smell. When the color has got very unprepossessing, and the smell is a bit awful. A bit greenish, blackish on the bread, its straight away a contaminated food with spoilage bacteria leading you to illness.
Hope I helped (:
Have a great day!
Answer:
extensive diagnostics and biological monitoring, understanding of disease state and supporting programs help mitigate disease progression and can help your employees manage and overcome healthcare barriers.
Explanation:
Answer:
The defense gets only one try to get a first down.
Explanation:
The first down is the down in a series of four downs in which the offense team is expected to make a 10-yard gain or release the ball to their opponents. The four series of downs are identified as the first, second, third, and fourth downs.
The third option is not correct because when the defense team now has a chance at the ball, they switch sides and then become the offense team. So they would have the adequate number of chances expected of an offense team to get a first down.
