At each stage of production, sterility of the preparation is a major consideration. When considering appropriate measures to imp
lement to control microbial growth, one must think about the susceptibility of possible microbial contaminants. Apply your knowledge of the structural features of microbes and the mechanisms of action for antimicrobial agents to rank the following microbes according to their susceptibility.a. gram posb. gram negc. eveloped virusesd. endosporese. prions