Answer:
30
Step-by-step explanation:
You bring over the five under the six and you times because it divideing
Answer:
We need a sample size of at least 657.
Step-by-step explanation:
In a sample with a number n of people surveyed with a probability of a success of , and a confidence level of , we have the following confidence interval of proportions.
In which
z is the zscore that has a pvalue of .
The margin of error is given by:
45 percent of its claims have errors.
So
99% confidence level
So , z is the value of Z that has a pvalue of , so .
What sample size is needed if they wish to be within 5 percent of the actual
This is a sample size of at least n, in which n is found when M = 0.05.
We need a sample size of at least 657.
In this question, Suzan is taking 5 marble from a bag containing 4 red marbles, 3 green ones, 4 white ones, and 3 purple ones. The total marble in the bag should be: 4+3+4+3= 14. The question is how much the probability to get <span>1 red, 2 green, 1 white and 1 purple.
Ways to take 5 marble out of 14=14C5= 14!/5!9!= </span>2002<span>
</span>Ways to take 1 red marble out of 4= 4C1= 4<span>
</span>Ways to take 2 green marble out of 3= 3C2= 3
Ways to take 1 white marble out of 4= 4C1= 4
Ways to take 1 purple marble out of 3= 3C1= 3
Then the probability would be: 4*3*4*3/ 2002= 144/2002= 72/1001
Step-by-step explanation:
first let's bring the equation into "normal" form :
x - 2y = 2
-2y = 2 - x
2y = x - 2
y = x/2 - 1
so, the slope of this line is 1/2 (the factor of x - that is always the case in all lines).
a parallel line must have the same slope, of course.
so, its equation is
y = x/2 + b
now, b will be different to the -1 of the original equation, or the lines are identical.
it is the point of interception of the line through the y-axis (x = 0).
we get this by using the coordinates of the given point (4, -3).
so,
-3 = 4/2 + b = 2 + b
b = -5
therefore, the formula for the parallel line is
y = x/2 - 5
Answer:
Her food cost as a percentage of sales is 33.58%.
Step-by-step explanation:
Since Chef Amy does beginning inventory on Thursday night and finds that she has $ 4697 in food products in the restaurant, and throughout the week she purchases:
$ 668 produces
$ 2206 meat
$ 2488 dry goods
$ 3755 dairy
The following Thursday she does ending inventory and finds that she has $ 3518 in food.
She looks at her sales de ella and finds that she made $ 30658 over the same 7 day period.
To determine what her food cost is as a percentage of sales (her food cost percentage), the following calculation must be performed:
4,697 + 668 + 2,206 + 2,488 + 3,755 = 13,814
13,814 - 3,518 = 10,296
30,658 = 100
10,296 = X
10,296 x 100 / 30,658 = X
1,029,600 / 30,658 = X
33.58 = X
Therefore, her food cost as a percentage of sales is 33.58%.