Answer: The options are enlisted incorrectly
1. variety
2. balance
3. moderation.
4. calorie control
5. adequacy
The correct answer is adequacy.
Explanation:
Nutrition adequacy can be defined as the sufficient intake of essential nutrients, that are required to fulfill the nutritional requirements for maintaining the optimal health. This involves the sufficient intake of each kind of food so that the body remains free from deficiency.
Other parameters of a diet includes:
Balance: Not too much intake of any kind of food.
Calorie control: Not too much intake of calories.
Moderation: Not too much intake of food containing sugar, salt and fat.
Variety: Intake of as many as different kind of food as possible or including in the diet plan.
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Answer:
Negative influence: Snacking before dinner
Explaination: Snacking before dinner causes our stomach to be full in a not very stable way because snacking is only meant as an appetizer before our eyes. But what we must retain in mind is that, this habit may cause to neglect our main meal that is taken importantly such as breakfast, dinner and lunch . For example, if you're eating a packet of chips before dinner, you might soon feel full and leave out your plate of food for dinner. After doing so, you will go to sleep and then start feeling hungry resulting in gas. So that is not a very proper way of eating.
The lab value that does not support this diagnosis is a hemoglobin level of 18g per decilitre. Anemia is a mid-severe disease.
<h3>Hemoglobin and anemia</h3>
Hemoglobin is a fundamental protein located in red blood cells, which acts to transport oxygen to all body cells.
Low levels of hemoglobin in blood are indicative of anemia.
Anemia is a disease caused by defective red blood cells, which hampers their ability to transport oxygen in the bloodstream.
Learn more about anemia here:
brainly.com/question/377481
You would save 280 calories a day. You get this by adding 140+140.
