In this situation, muscle cells ferment glucose to two molecules of lactic acid — again, with the net production of only two molecules of ATP per glucose molecule (Figure 16-6, left).
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Answer:
light reaction because glucose is a factor of sugar.
Answer:
The correct answer is A. 3O₂ + 2Al → 2AlO₃
Law of conservation of mass states that mass can nether be created nor destroyed in a closed system or chemical reaction i.e. the total mass of the matter always remains the same throughout the chemical or physical change.
For example, in the given reaction 3O₂ + 2Al → 2AlO₃ the total mass of the reactants is equal to the total mass of the product.
Mass of oxygen = 16 x 3 = 48 AMU
Mass of aluminium = 2 x 27 = 54 AMU
Total molecular mass of the reactants = 102 AMU
Total molecular mass of the product = 2 x 27 + 6 x 8 = 102 AMU.
Hence, the total mass of the matter remains the same.
Overuse of antibiotics is causing this resistance, we can let our bodies fight off bacterial infections naturally, stop the overuse of antibacterial soaps and cleansers, let our bodies build up resistance to these bacterias naturally through natural exposure.
